Hix Oyster and Chop House
35-37 Greenhill Rents, Cowcross Street, Farringdon, EC1M 6BN
Tel: 020 7017 1930. Mains £12-20.
Short review.
Good food in the modern seasonal tradition. You will like if you like: St John, Anchor & Hope; Hereford Rd. Expensive given some of the dishes but high quality ingredients and city location explain that.
Steaks looked good but expensive! I had hanger steak - flavour good, seared, ok. Baked bone marrow delicious. Peas in pod, pork crackling nice touches for starters. Companion's lamb chop was good (salt marsh flavour). One glass of wine, 4 dishes came to £90 at that price, I'd prefer St John's in the area or Rivington Grill but good none the less.
Tel: 020 7017 1930. Mains £12-20.
Short review.
Good food in the modern seasonal tradition. You will like if you like: St John, Anchor & Hope; Hereford Rd. Expensive given some of the dishes but high quality ingredients and city location explain that.
Steaks looked good but expensive! I had hanger steak - flavour good, seared, ok. Baked bone marrow delicious. Peas in pod, pork crackling nice touches for starters. Companion's lamb chop was good (salt marsh flavour). One glass of wine, 4 dishes came to £90 at that price, I'd prefer St John's in the area or Rivington Grill but good none the less.
Labels: london, restaurant, review
posted by Ben Yeoh at 4:27 PM
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